Gm Food More Nutritious
In the european union eu foods with more than 0 9 gmo ingredients must list genetically modified or produced from genetically modified name of food.
Gm food more nutritious. For example potatoes are modified to even out distribution of starches enhance texture and reduce fat absorption. There is a growing body of evidence that shows some potential health benefits of organic foods when compared with conventionally grown foods. Connie diekman registered dietitian and past president of the academy of nutrition and dietetics links up with farrah brown a part time nurse and full time mom to talk about whether gm foods are more or less nutritious than other foods. Gmo crops there is no nutritional difference between gmos and their non gmo counterpart unless the nutritional content of the gm crops has been intentionally modified like high oleic soybeans or biofortified crops such as golden rice.
Farmers are worried that gmo will destroy sustainable agriculture and create super weeds. Some genetically modified foods are designed to improve nutrition quality and taste. In the spring of 2016 the national academies of science engineering and medicine nas issued a report confirming the safety of gmos and also their. The new genetically modified plant will then be drought tolerant as well.
Engineers design plants using genetically modified organisms or gmos to be tougher more nutritious or taste better. Indeed the organic food sector prohibits its food to contain more than 5 gm content. Scientists take the gene for a desired trait in one plant or animal and they insert that gene into a cell of another plant or animal. Addressing global food security becomes essential when the population is projected to increase to 9 6 billion by 2050.
Genetically engineered ge foods have had their dna changed using genes from other plants or animals. Is it safer or more nutritious. In 2015 the food and drug administration approved genetically modified apples and potatoes but these varieties won t likely be commercially. However people have concerns over their safety and there is much debate.
The unintended consequences of genetic modification include an increased potential for new allergens in the food supply antibiotic resistance toxicity and environmental challenges. As the world population grows perhaps genetic modification can increase crop yields. While these studies have shown differences in the food there is limited information to draw conclusions about how these differences translate into overall.
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